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Mexican Layer Dip Recipe

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This recipe for Mexican Layer Dip, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lord
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
2 avocados
lemon juice
garlic salt
1 pt. sour cream
1/2 c. mayonnaise
1 pkg. taco mix
2 tomatoes
1 sm. can sliced black olives
1 pkg. shredded cheese

Directions:
Directions:
Spread refried beans on large plate or platter. Mash avocados and add a bit of lemon juice and garlic salt. Spread oven beans. Mix sour cream and mayonnaise together and then mix in taco mix. Spread over avocados. Dice tomatoes and spread over sour cream. Spread sliced olives over all. Sprinkle shredded cheese over top.

 

 

 

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