"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sweet - Sour Vegetable Salad Recipe

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This recipe for Sweet - Sour Vegetable Salad, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Wade
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
VEGETABLES:
1 Large Can French-Style Green Beans - drained
1 Large Can Green Peas - drained
1, 4 oz. jar cut up Pimentos - drained
4 Ribs Celery, Cut Diagonally
1 Medium Sweet Onion, Cut up
1 Bell Pepper, Cup Up.

DRESSING:
1 Cup Sugar
1 Cup Vinegar
1/2 Cup Vegetable Oil
1 tsp. Paprika
1 tsp. Salt

Directions:
Directions:
Mix all DRESSING ingredients together and set aside. When cutting up the celery, onion and bell pepper, cut them in bite size pieces. Mix all VEGETABLES together. Pour salad dressing over vegetables, mix all together. Refrigerate for several hours prior to serving, best if refrigerated overnight.



Personal Notes:
Personal Notes:
Recipe from my mother, Elizabeth C. Currie, on December, 1971.

 

 

 

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