"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Peanut Butter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Pie, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn (Long) & Jack King
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 3 oz Cream Cheese 1 T. Milk
1 C. confectioners' Sugar 1- 8oz Cool Whip
1/3 C. Peanut Butter (either kind) 1 Chocolate Crust (purchased or crust you desire, I like homemade pie crust)

Directions:
Directions:
Take 2/3 C. Cool Whip out and set aside. Combine remaining Cool Whip with rest of ingredients and beat until smooth and creamy. Pour into pie shell (baked if home made crust) Cover with remaining Cool Whip. Best made 1 or 2 days ahead.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min tops
Personal Notes:
Personal Notes:
Sometimes I add a bit more peanut butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

407W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!