"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage 'n Cheese Tarts Recipe

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This recipe for Sausage 'n Cheese Tarts, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriet Duhe' Melancon
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bulk pork sausage
1 1/4 C. Bisquick baking mix
1/4 C. margarine or butter, softened
2 Tbs. boiling water
1/2 C. Half & Half
1 egg
2 Tbs. thinly sliced green onions
1/4 tsp. salt
1/2 C. shredded Swiss cheese

Directions:
Directions:
Generously grease 12 muffin cups. Cook and stir sausage until brown; drain. Mix baking mix and margarine. Add boiling water; stir vigorously until soft dough forms. Press 1 level tablespoonful of dough on bottom and up side of each cup. Divide sausage evenly among cups. Beat Half & Half and egg; stir in onions and salt. Spoon about 1 tablespoonful into each cup; sprinkle cheese over tops. Bake at 350 . (mini cups can be used instead of regular size - adjust baking time to approx. 15 minutes).

 

 

 

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