"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pastacuitti (Maddy Manoscalco) Recipe

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This recipe for Pastacuitti (Maddy Manoscalco), by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Newton
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. can crushed tomatoes
1/2 onion, chopped
1 clove garlic, chopped
1/2 cup olive oil
6 or 7 basil leaves
1 cube Knorr beef boulliion

Directions:
Directions:
Saute garlic and onion in olive oil, add tomatoes, boullion and basil. Cook for 20 minutes on stove top. Meanwhile, cook 1 pound of spaghetti and serve the sauce over it, after draining spaghetti. Make half recipe for less servings, of course.

Number Of Servings:
Number Of Servings:
a lot!
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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