"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Newton
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Brown a pot roast.

Add 2 cans beef broth
2 cans tomato sauce
1/4 bottle red wine

Directions:
Directions:
Brown the pot roast in a skillet with oil, on both sides.

Mix the other ingredients together and place roast and mixture in a slow cooker. Cook until done.

Make gravy out of juice.

Personal Notes:
Personal Notes:
I'm sorry I can't be more specific. My sister said, "This is wonderful". I would think the roast would be several pounds--- And when I cook beef roasts, I usually cook it for hours to get it as tender as possible. Your mom will know!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

481W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!