"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Easy Baked Beans Recipe

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This recipe for Easy Baked Beans, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Newton
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 slices of cooked bacon
1/2 cup chopped onion
2 one-pound cans Pork'n Beans (4 cups)
2 Tbsp. brown sugar
1 Tbsp. Worchestershire Sauce
1 tsp. mustard

Directions:
Directions:
Fry the bacon until crisp. Save 2 Tbsp. of the drippings and cook the onions in it until tender--not brown.

Use a 1 1/2 quart casserole dish to bake in, uncovered for 2 hours at 350 degrees.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min. and 2 hours to bake
Personal Notes:
Personal Notes:
We used to love these and I usually doubled the recipe. Of course, it would be good with ground beef and/or pork (fried) to it, too.

 

 

 

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