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Fruit Compote Recipe

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This recipe for Fruit Compote, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Palmer
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. Tang
1 sm. box instant vanilla pudding
1-20 oz can chunky pineapple
1-20 oz can chunky mixed fruit
2 medium bananas

Directions:
Directions:
Mix Tang with the pudding mix. Drain the mixed fruit. mix all dry ingredients with pineapple juice. Add all fruit and stir in sliced bananas immediately before serving.

Personal Notes:
Personal Notes:
Bananas will turn brown overnight, but leftovers will hold OK in the refrigerator for up to 2-3 days.

 

 

 

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