"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pea Salad Recipe

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This recipe for Pea Salad, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Newton
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of peas, well drained
Miracle Whip salad dressing
bit of mustard
pickle relish
Velveeta cheese
diced boiled eggs

Directions:
Directions:
Stir gently together the peas with enough miracle whip to make the texture you desire. Add the mustard and pickle relish. Dice the Velveeta and hard boiled eggs and set aside until ready to serve. See Mom's notes below.

Personal Notes:
Personal Notes:
Don't add the eggs and cheese too soon before serving. Sometimes I cut them up and put them in a separate dish and store in the refrigerator so they are all ready to add at the last minute. It isn't absolutely necessary to wait, though, if you don't want to. -----Mom your secret is safe with me, I think you know what I mean. And don't worry the kids did'nt need any soap! HA

 

 

 

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