"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Chalupa Recipe

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This recipe for Chicken Chalupa, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Clark
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breasts, deboned & diced, 1 lb. sharp cheddar cheese, grated, 8 to 10 tortillas, quartered, 1 can cream of chicken soup,. 1 small can chopped green chilies, 1 c. sour cream, 2/3 c. milk, 1 chopped onion, 1 can cream of mushroom soup

Directions:
Directions:
Add diced chicken to soup mixture, and layer in a greased 3 qt. baking dish, starting with a layer of quartered tortillas, a layer of chicken mixture, & a layer of cheese. Repeat until all ingredients are used. Cover top with a layer of grated cheese, cover casserole, bake at 350 degrees until bubbly.

 

 

 

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