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Norwegian Summer Salad Recipe

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This recipe for Norwegian Summer Salad, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Palmer
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
2 lg. boiled potatoes
2 hard boiled eggs
1-10 oz pkg. frozen peas
small red onion
seasoning salt



Dressing
1/4 cup oil
2 tbsp. vinigar
2 tbsp. mustard
1 tsp. sugar
1 tsp. salt
seasoning salt

Directions:
Directions:
Peel and chop the potatoes into bite sized pieces. Chop eggs and red onion. To thaw peas just run under cold water. Mix all vegetables adding a bit of seasoning salt with each layer. Make dressing and pour over the well mixed vegetables just before serving. Serve with tomato wedges.

Personal Notes:
Personal Notes:
I think this was a recipe given to Grandma Palmer by Huck Zellweger. His name is on my copy of the recipe. This is a very good salad. A bit of a surprise with the potatoes and all.

 

 

 

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