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Beer Cheese Spread Recipe

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This recipe for Beer Cheese Spread, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Monday, October 18, 2004

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces Cheddar cheese, shredded
4 ounces cream cheese, softened
1/3 cup beer
1 teaspoon Worcestershire sauce
1 teaspoon McCormick® Chili Powder
1/2 teaspoon McCormick® Ground Mustard
1/4 teaspoon McCormick® Ground Red Pepper
1 teaspoon McCormick® Parsley Flakes

Directions:
Directions:
Combine all ingredients, except parsley, in food processor. Blend until smooth.
Add parsley and mix just to blend. Cover and refrigerate at least 2 hours.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Here is a terrific cheese spread to serve at your next get-together or put into a gift basket. It is not only quick and easy, but tastes fantastic.

 

 

 

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