"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Murphys Recipe

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This recipe for Murphys, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoEllen Lenamon
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
15 medium sized Idaho potatoes, 3 cans crabmeat & juice of only 1 can of crabmeat, 1 1/2 lb. sharp cheese, grated, 2 medium onions, chopped,1 stick oleo, salt & pepper to taste, milk, paprika

Directions:
Directions:
Bake potatoes in 375 degrees oven for about 1 1/2 hour, cut potatoes in half & scoop out potato into mixing bowl saving the shells to fill with mixture, mash hot potato with cheese, onion, & oleo until mixture is smooth, add crabmeat and juice-blend-add salt & pepper to taste & enough milk to make mixture creamy, but not soupy, fill shells with mixture, sprinkle with paprika and bake 30 min. or until well heated in 350 degrees oven.

 

 

 

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