"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Banana Nut Muffins Recipe

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This recipe for Banana Nut Muffins, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Zeller
Added: Tuesday, January 30, 2007


1 1/2 c all purpose flour
1 c quick oats
1/2 c granulated sugar
1 t baking soda
1/8 t salt
1 egg, slightly beaten
1/2 c mashed ripe banana ( 1 medium)
3/4 c milk
1/3 c vegetable oil

1/3 c shredded coconut
1/3 c chopped pecans
2 T honey
2 T margarine, melted

In large bowl, stir together dry ingredients; set aside. In small bowl mix egg, banana, milk and oil. Add liquid mixture all at once to dry ingredients, stirring just until moistened. Spoon batter into greased muffin cups 2/3 full. Bake in a 400 degree oven for 15 to 18 minutes. Combine topping ingredients; sprinkle about 1 t topping on each muffin. Return to oven for 1 minute. Makes 1 dozen muffins.




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