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Old Fashioned Chicken Pie Recipe

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This recipe for Old Fashioned Chicken Pie, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoEllen Lenamon
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small hen-boiled and deboned, 1/2 c. oleo, 1 c. milk, 1 recipe of sour milk pastry, 1 tsp. salt, 4 hard boiled eggs, sliced, chicken broth.Sour milk pastry, for chicken pie, 2 c. flour, 3/4 tsp. salt, 4 tbsp. shortening, 1/2 tsp. soda, 2 tsp. baking powder, 1 c. buttermilk.

Directions:
Directions:
Sift dry ingredients together-cut in shortening- add buttermilk until dough consistency-roll out on floured board to 1/4 in. thickness. Cut 1/2 of rolled pastry into strips 1 inch wide-retain remaining pastry for topping- remove chicken from bone- alternate chicken, pastry strips,sliced eggs, salt, pepper, cover with broth & butter, cut into bits-top with pastry, making slits at intervals. Bake at 350 degrees for 45 min. scald milk and add to hot pie.

 

 

 

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