"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Cobbler Recipe

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This recipe for Apple Cobbler, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Grissom
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Granny Smith apples, peeled and quartered
1 can crescent rolls
1 cup sugar
1 cup water
1/2 stick margarine

Directions:
Directions:
Mold each roll around apple quarter. Mix sugar, water, and margarine; heat to boiling. Pour over rolls.
Bake at 350 degrees about 25 minutes. Spoon syrup over rolls one time while baking.

 

 

 

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