"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Cobbler Recipe

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This recipe for Apple Cobbler, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Grissom
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Granny Smith apples, peeled and quartered
1 can crescent rolls
1 cup sugar
1 cup water
1/2 stick margarine

Directions:
Directions:
Mold each roll around apple quarter. Mix sugar, water, and margarine; heat to boiling. Pour over rolls.
Bake at 350 degrees about 25 minutes. Spoon syrup over rolls one time while baking.

 

 

 

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