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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans refrigerated biscuits
1 3/4 c sugar
2 t cinnamon
1 c pecans, chopped
1 1/2 sticks butter
1/3 c brown sugar

Directions:
Directions:
Mix 3/4 c sugar and 1 t cinnamon in small bowl. Cut biscuits into quarters. Butter bundt pan and cover bottom with pecans. Drop biscuits in layers in bundt pan. Mix 1 t cinnamon, butter, 1 c sugar and brown sugar in saucepan. Cook until syrupy. pour over biscuits and bake for 30 minutes, or until biscuits are done.

Personal Notes:
Personal Notes:
From Sts. Peter and Paul School cookbook.

 

 

 

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