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Gone-All-Afternoon-Stew Recipe

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This recipe for Gone-All-Afternoon-Stew, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Newton
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of stew beef, cubed, raw
6 medium carrots, sliced
2 onions, chopped
6 potatoes, peeled & quartered
1 can condensed tomato soup
1/2 can water
1 tsp. salt
a "sprinkle" of pepper
1 bay leaf
1/4 cup red wine or pickle juice
"handful" (or however much you want) frozen peas
Any frozen or leftover vegetables you have--you can be the judge as to how much of it.

Directions:
Directions:
Put all ingredients into a casserole dish with a tight-fitting lid. There is no need to brown the meat first. Mix, cover tightly and bake in oven for up to 5 hours.

Bake at 250 degrees. (If you want it done sooner, boost the heat to 275 instead.)

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is my brother's recipe...he ate it as a guest at someone's home, first. Then served it to his fishing buddies, who really liked it. He did too, because he didn't have to stay at home and watch it cook!

 

 

 

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