"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

HOT CRABMEAT SPREAD Recipe

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This recipe for HOT CRABMEAT SPREAD, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can crab meat (Alaskan King or Snow Crab)
2 Tblspn. lemon juice
1 Tblspn. cooking sherry
1 Tbl. Worcestershire sauce
Dash of salt
8 oz. whipped cream cheese
Grated Parmesan cheese

Directions:
Directions:
Combine all ingredients except Parmesan and mix well. Pour into one-quart casserole and sprinkle with Parmesan; bake at 350 degrees for 30 minutes. Spread on small Pumpernickel rounds or crackers.

Number Of Servings:
Number Of Servings:
8-10 people
Preparation Time:
Preparation Time:
45 mins.
Personal Notes:
Personal Notes:
I started making this recipe when I was a young bride and it has remained a hit throughout the years!

 

 

 

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