"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Halusky Recipe

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This recipe for Halusky, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Lazar (John's wife)
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 medium potatoes - peeled
2 c. flour
1 egg
1/2 tsp. salt
1/2 tsp. baking powder
1 medium cabbage
1 stick margarine
1/2 cup water
salt and pepper to taste

Directions:
Directions:
Grate cabbage. Put in skillet with margarine, salt, pepper and water. Cook over low heat, tossing often, till light brown.
Mix flour, salt, baking powder and enough water to make a sticky dough. Drop by 1/2 or 1/4 tsp. full into boiling salted water. Boil 10 minutes. Drain. Rinse with warm water. Drain.
Add browned cabbage with dumplings.
Serve immediately.


 

 

 

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