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Crawfish Etoufee' Recipe

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This recipe for Crawfish Etoufee', by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lena Oubre Tregre
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crawfish tails
1/4 bell pepper (diced)
1 clove garlic - chopped
1 large onion - chopped
1 block oleo
2 tablespoon parsley flakes
2 tablespoon onion tops - chopped
1 teaspoon paprika
1 tablespoon cornstarch
salt & pepper to taste

Directions:
Directions:
Saute onion, bell pepper, garlic in oleo. Add crawfish tails, salt, pepper & paprika. Cook on high for 20 mins. Dissolve cornstarch in 1 cup of warm water. Add to pot and simmer for 5 mins. Add onion tops & parsley.

Serve over rice!

Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Lena Oubre Tregre, granddaugher of Lena Zimmer Loupe

 

 

 

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