"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vegetable Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Noodle Casserole, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Bricco
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 oz) condensed cream of mushroom soup, undiluted
1 cup (8 oz.) sour cream
cup chopped onion
teaspoon salt
teaspoon pepper
1 package (10 oz.) frozen chopped broccoli, thawed
1 package (8 oz.) frozen cauliflower, thawed and cut into bite-sized pieces
8 oz. wide egg noodles, cooked and drained
1 cups (6 oz.) shredded Swiss cheese, divided

Directions:
Directions:
In a large bowl, combine the soup, sour cream onion, salt and pepper. Add the broccoli, cauliflower, noodles and cup of cheese; mix gently. Pour into a greased 13-in. x 9-in. baking dish. Top with remaining cheese. Bake, uncovered, at 350۫ for 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I sometimes microwave the chopped onion and the thawed broccoli and cauliflower in a glass bowl for about 6 or 8 minutes while I cook the noodles but you can skip this step if you desire. I then drain the vegetables and the noodles together in the same colander and proceed with the recipe from there. The vegetables are all more tender when done this way and the cauliflower doesn't need to be cut into bite sized pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!