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Country Chicken & Biscuits Recipe

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This recipe for Country Chicken & Biscuits, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Brazil
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon-fried crisp, crumbled into pieces.
2 1/2 c. cubed, cooked chicken.
1 pk-10 ounces- frozen mixed vegetables.
1 c. chopped tomatoes.
1 c. cream of chickensoup (condensed) I use 2 cans of soup to make moistier.
3/4 c. milk.
1 1/2 c. Bisquick.
2/3 c. milk.
1 can Durkee's french fried onions.
1 1/2 c. shredded cheddar cheese.

Directions:
Directions:
In greased 8 by 10 baking dish, combine first four ingredients-stir well.
Blend cream of chicken soup and the 3/4 c. of milk. Pour over the casserole mixture, cover, and cook at 400 for 20 minutes.
Combine Bisquick, the 2/3 cup of milk, and 1/2 of the can of french fried onions, Mix well, drop by spoonfuls on top of casserole. Bake ,uncovered, at 400 for 15 to 20 minutes
Remove from oven, sprinkle rest of the onions and shredded cheese over the casserole, Bake until golden brown.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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