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Fiesta Corn Salad Recipe

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This recipe for Fiesta Corn Salad, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Kallem
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (11 oz.) vac. packed Whole Kernel Corn, drained,
8 Cherry Tomatoes (halved),
1/4 cup finely chopped Green Onions,
1/2 cup (2 oz.) Pepper Jack Cheese (cubed),
1 Tbsp. Red Wine Vinegar,
1/2 tsp. crushed Oregano
1/2 tsp. ground Cumin
1/4 tsp. Garlic Salt

Directions:
Directions:
Mix all ingredients in medium mixing bowl; stir to blend. Chill a minimum of 1 hr.

Personal Notes:
Personal Notes:
Super easy and quick! We love this as a dip with tostitos scoops.

 

 

 

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