"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Noodle Pudding ( Kugel) Recipe

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This recipe for Noodle Pudding ( Kugel), by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz broad noodles
1 c raisins
6 tbsp. butter melted
3 eggs beaten
1/2 c sugar
1 c sour cream
1 c cottage creese
1/8 c orange juice
3/4 tsp. vanilla
2 tbsp. cornflake crumbs
2 tbsp. melted butter for the topping

Directions:
Directions:
Cook noodles according to package directions. Drain well, Preheat oven to 350 Combine noodles and all other ingredients in a large bowl. Mix well and pour into greased 1 1/2 qt. baking dish, sprinkle topping on noodles, bake uncovered for 45 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
This receipt can be made 3 days ahead. I serve this as a side dish for Texas Brisket.This is a receipt from Even More Special.

 

 

 

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