"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mexican Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Eggs, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 doz. eggs (hard boiled)
2 tbsp. Mayonnaise
4 slices bacon crumbled
3/4 c mild pecante sauce

Directions:
Directions:
Hard Boil eggs peal, and then halve and take the yolk out and mix with mayo. bacon and mild pecante sauce.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This came from a person that I worked with (Robin)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!