"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Barbecue Beans for a Crowd Recipe

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This recipe for Barbecue Beans for a Crowd, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tracy Gibbons
Added: Monday, January 29, 2007


2 cans pork and beans, (28 oz.)
2 cans kidney beans, (15 oz.)
2 cans butter beans, (15 oz.)
2 cans wax beans, (15 oz.)
2 cans green beans, (15 oz.)
1 lb bacon, cut up
2 med onions, chopped
4 cups catsup, (40 oz.)
2 cups brown sugar
1/3 cup vinegar

Drain all but pork and beans. Sauté bacon and onions until clear. Mix catsup, brown sugar and vinegar together; pour over beans. Mix in onion and bacon.

Bake at 250 for 3 hours. (or put in crock pot and simmer.)




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