"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Salad, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Satterwhite (David's wife)
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) pkg. Strawberry Jello (may use sugar free)
2 Cans whole berry Cranberry Sauce
1 large can Crushed Pineapple, drained
3/4 cup chopped nuts (optional)

Directions:
Directions:
Prepare jello according to package directions, reducing liquid by cup. Stir in cranberry sauce, crushed pineapple, and nuts. Pour into a 9x13 dish and chill until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

575W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!