"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
pound beef sirloin, cut into 1/4 inch slices
1 Tablespoon flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 Tablespoons butter
1 3 ounce can mushrooms, sliced and drained
1/2 cup onions, thinly sliced & cut in half
garlic powder
2 Tablespoons butter
3 Tablespoons flour
1 10 1/2 ounce can beef broth
1 cup sour cream

Directions:
Directions:
Coat meat with flour
Heat large skillet, add butter. Add meat and brown quickly on both sides. Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes or until onion is crisp-tender. Remove meat from pan. Add butter to pan drippings, blend with flour.
Add beef broth. Cook and stir over medium-high heat until thickened and bubbly. Return meat to pan. Stir in sour cream. Cook slowly until heated through. Serve over hot egg noodles.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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