"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham and Swiss Quiche Recipe

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This recipe for Ham and Swiss Quiche, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9-inch deep dish pie shell
1 cup shredded swiss cheese
1 medium onion, chopped
1 cup chopped, cooked ham
1 can (12 ounces) evaporated milk
3 large eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper

Directions:
Directions:
Preheat oven to 350 Sprinkle 1/2 cup cheese, ham & onions into pie shell. Whisk together evaporated milk, eggs, flour, salt and pepper in large bowl. Pour mixture into pie shell. Sprinkle with remaining cheese.
Bake 45-50 minutes.
Cool on wire rack for 10 minutes.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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