"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Homemade Beef Meatballs Recipe

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This recipe for Homemade Beef Meatballs, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1/4 cup parmesan cheese
1/2 cup dry breadcrumbs
1/3 cup chopped parsley
1/4 cup tomatoe sauce
1 teaspoon dry mustard
3/4 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
2 cloves crushed garlic

Directions:
Directions:
Preheat ovent o 400
Spray broiler pan with non-stick cooking spray.
Combine all ingrediants in a bowl.
Shape mixture into 1 1/2" balls
Place meatballs on broiler pan.
Bake for 15 minutes.

Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are delicious served in spaghetti or as an appetizer.

 

 

 

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