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Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Marler
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. lean ground beef
1 large onion, chopped
2-3 bay leaves
Sprinkling of parsley
Sprinkling of basil
Sprinkling of thyme
Salt and pepper, to taste
1 46 oz. can of tomato juice
2 c. frozen butter beans
2 c. frozen English peas
2 c. frozen field peas
2 c. frozen string beans
2 c. frozen sliced okra
2 cans cream style corn
2 c. fresh, sliced carrots
2 c. red potatoes, cubed

Directions:
Directions:
Brown ground beef and onion; drain. Return to dutch oven and add seasonings. Mix well and let cook for 2 minutes. Add tomato juice. Add all frozen vegetables except okra. Let simmer til vegetables are almost tender. Add okra, pototoes, carrots and corn. Continue to simmer until all vegetables are tender. Stir often to prevent sticking. Serve with hot cornbread.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
You can substitute Pic-Sweet Yellow Cream Style Corn (frozen in a tube) for the canned corn.

 

 

 

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