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Cheese-Pecan Spread Recipe

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This recipe for Cheese-Pecan Spread, by , is from The OH Over 50 Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Seymour
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz sharp cheddar cheese, grated
8 oz. mozzarella cheese, grated
cup sliced green onions
cup chopped pecans or walnuts
3/4 to 1 cup light mayonnaise
2 tbsp. yellow mustard
- tsp. cayenne pepper (or more if you like the heat)



Directions:
Directions:
Mix all ingredients together. Spray bowl, container, or mold with cooking spray, press cheese spread into container. This makes for easy release onto plate at serving time. Serve with your choice of crackers. Mayonnaise, mustard, and cayenne pepper measurements are approximate. Depending on the dryness of the cheddar cheese, and your preference, it may take a little more or less mayonnaise and/or mustard. Cayenne pepper amount is to taste.

 

 

 

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