"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Baked Beans Recipe

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This recipe for Baked Beans, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Robinson
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Beef
1/2 Cup Chopped Onion
1/2 Tsp. Salt
1/4 Tsp. Black Pepper
2 Tbl. Vinegar
2 Tbl. Sugar
1/2 Cup Catsup
1 Tsp. Tabasco Sauce
1/4 of a Green Pepper
1 Large Can Pork & Beans (1 Lb. 12 Oz)

Directions:
Directions:
Cook onion and ground beef very slowly, until the meat has turned white. Drain well. Add the remaining ingredients and mix well. Pour into a casserole dish and bake at 350 degrees for 30 minutes.

 

 

 

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