"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oyster Dressing and Plain Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Oyster Dressing and Plain Dressing, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laureen Wilkins
Added: Thursday, April 7, 2005


1 Large Package Cornbread Dressing Mix
1 Large Package Herb Dressing Mix
1 Large Onion (Chopped)
8 Stalks Celery (Chopped)
2 Bay Leaves
1/2 Stick Butter
2 Tsp. Poultry Seasoning
Salt & Pepper to taste
2 Cups Oysters (Chopped)

Place onion and celery in melted butter with bay leaves and cook until tender. Remove bay leaves. In large bowl, empty both packages of dressing; add onion and celery. Use broth from turkey or chicken and add until mixture is very moist. Add seasonings.

At my house, I now take half of this out and bake separate for those who do not like oysters.

Add oysters, I usually put 2 cups (they like a lot), to remaining mixtures.

Bake at 350 degrees until slightly firm and top is golden brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!