"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Russian River Chicken Salad Recipe

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This recipe for Russian River Chicken Salad, by , is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Uzelac
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cubed cooked chicken
1 1/2 c. green seedless grapes
1 c. pecan pieces
1/2 cup mayo
1/4 cup sour cream or plain yogurt
2 tbsp. honey
1 tsp. poppy seeds
freshly ground white or black pepper to taste
radiccio or other lettuce leaves

Directions:
Directions:
Combine chicken, grapes, pecans in large bowl. Set aside. Stir mayo, sour cream, honey, poppy seeds in small bowl and blend well. Add to chicken mixture. Toss well to coat. If desired, serve on lettuce leaves.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe entered by Mary Ellen Uzelac in 1991 after discovering it in a gourmet magazine at a Russian River B&B.

 

 

 

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