"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Overnight Casserole Recipe

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This recipe for Overnight Casserole, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea Schaefer
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c's uncooked macaroni
1/4 lb. dried beef
1/2 lb. cheddar cheese
1 can cream of musroom soup
1 can cream of celery soup
1 pt milk
l small onion chopped

Directions:
Directions:
Mix all ingredients in casserole dish, let stand overnight. Bake at 350 for 1 hour covered.
Serves 6 - 8

 

 

 

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