"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Frozen Fruit-and-Yogurt Pops Recipe

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This recipe for Frozen Fruit-and-Yogurt Pops, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mason Jerden
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. yogurt (fruit flavor)
1 c. orange juice
1 1/2 c. raspberry juice

8 popsicle sticks
8 - 5-oz. popsicle molds or paper cups

Directions:
Directions:
Set the molds or paper cups on a work surface. Spoon an equal amount of the yogurt into each mold or cup, and press down with the spoon to fill the bottom evenly. Cover the molds. If using cups, cover each with a square of aluminum foil, pressing it firmly around the sides. Poke a popsicle stick through each foil cover, pushing it into the middle of the yogurt. Set the molds or cups in the freezer until set (about 40 minutes).

Remove the molds from the freezer. If using cups, carefully lift off the foil, but leave the sticks in place. Pour an equal amount of the orange juice into each mold or cup. Cover, return the molds or cups to the freezer and freeze until firm (about 40 minutes). Repeat the procedure with the raspberry juice. Freeze until solid (4 hours to overnight).

To serve, slip the pops from the molds or remove the foil and peel away the paper cups.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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