"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Crilly
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small potatoes
2 carrots
1 medium onion
2 cups water
3 cups milk
5 chicken bouillon cubes
1/4 cup flour
1/2 cup water
1/2 pound Velveeta
1/2 pound cheddar cheese

Directions:
Directions:
Dice potatoes, onion, and carrots and cook in 2 cups of water until tender. Add milk and bouillon cubes and cook for 10 minutes. Mix flour and 1/2 cup water, and add cheeses.

 

 

 

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