"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crescent Roll Casserole Recipe

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This recipe for Crescent Roll Casserole, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Painschab
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Brown together:
1 lb ground beef
1 medium onion, diced
2 cloves garlic or 1 tsp garlic powder
Salt & pepper

Drain well. Stir in:
1 cup of any cheese (we like mozzarella and cheddar together)
1 tsp salt
tsp paprika
1/8 tsp pepper
1 tsp lemon juice
1 tsp Worcestershire sauce
1 egg (or egg substitute)

Directions:
Directions:
Once all mixed, place in 9x13 pan. Sprinkle 1 more cup of cheese on top. Take 1 can crescent rolls and unroll over top of mixture covering all. Bake at 375 for 20 minutes.

Personal Notes:
Personal Notes:
This was one of Lee's favorites growing up and now is one of my family's favorites.

 

 

 

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