"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jodi Painschab
Added: Saturday, January 27, 2007


1 lb chicken breast
½ tsp cilantro
1 onion, chopped
¼ tsp cayenne pepper
1 tsp cumin
½ tsp oregano
1 tbsp olive oil
1 can Northern Beans, drained
2 cans chicken broth
1 can green chilies
1 can black beans, drained
2 garlic cloves, minced
Shredded Monterey Jack cheese, garnish
Sour cream, garnish
1 tsp cornstarch
Sliced green onions, garnish

Cut chicken breast into bite-size pieces and sauté with onions in olive oil. Add remaining ingredients except for cornstarch and garnishes. Simmer for 30 minutes. Mix cornstarch with a small amount of water. Use to thicken. Once thickened and simmered thru it is ready to serve with corn chips, corn bread or tortillas.




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