"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Painschab
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken breast
½ tsp cilantro
1 onion, chopped
¼ tsp cayenne pepper
1 tsp cumin
½ tsp oregano
1 tbsp olive oil
1 can Northern Beans, drained
2 cans chicken broth
1 can green chilies
1 can black beans, drained
2 garlic cloves, minced
Shredded Monterey Jack cheese, garnish
Sour cream, garnish
1 tsp cornstarch
Sliced green onions, garnish

Directions:
Directions:
Cut chicken breast into bite-size pieces and sauté with onions in olive oil. Add remaining ingredients except for cornstarch and garnishes. Simmer for 30 minutes. Mix cornstarch with a small amount of water. Use to thicken. Once thickened and simmered thru it is ready to serve with corn chips, corn bread or tortillas.

 

 

 

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