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Fruit Salsa and Cinnamon Chips Recipe

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This recipe for Fruit Salsa and Cinnamon Chips, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Painschab
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Salsa:
1 cup strawberries
4 kiwi
2 oranges
1 can crushed pineapple, drained

Cinnamon Chips:
10-inch flour tortillas
Butter
Cinnamon
Sugar

Directions:
Directions:
Salsa:
Chop fruit into small pieces and mix together. Keep refrigerated until needed.

Cinnamon chips:
Cut tortillas in triangles. Melt butter and brush over tortillas. Sprinkle cinnamon and sugar over using as much or as little as you like). Bake at 325 for 10-15 minutes, watching carefully so they donít burn. Tortillas should be crispy.

 

 

 

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