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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Painschab
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 can Artichoke hearts, diced
1 box frozen Spinach, thawed & squeezed out
1 cup real mayonnaise (not Miracle Whip)
1 cup sour cream
cup Parmesan cheese
1-2 cups Mozzarella Cheese
2 cloves garlic, minced
Few shakes of red pepper flakes

Directions:
Directions:
Mix all together. Bake at 350 for 30 minutes. Serve with French bread slices, crackers, or bagel chips.

 

 

 

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