"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baking Powder Biscuits Recipe

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This recipe for Baking Powder Biscuits, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Sheasgreen
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
3 tbsp. baking powder
1 tsp. salt
8 tbsp. sugar
8 tbsp. oil
2 c. milk

Directions:
Directions:
Mix the dry ingredients together. Add oil to milk and then pour into the dry ingredients. Mix gently. The dough will be quite sticky. On a piece of waxed paper, put a small amount of flour. Add a spoonful of dough and a little flour on top of that. Pat gently with fingers until desired thickness (about 1/2 inch thick). Cut and place on a cookie sheet. Repeat with the remaining dough. Bake at 350 degrees for about 20 minutes, or until lightly browned.

Number Of Servings:
Number Of Servings:
1 1/2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can also use this for dumplings or add grated cheese to flour mixture for variety.

 

 

 

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