"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Alabama Caviar #2 Recipe

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This recipe for Alabama Caviar #2, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa-McGowen Noah
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans black eyed peas (rinse and drain)
1 sm. jar jalapenos
2 sm. cans sliced black olives
1 sm. jar green olives, sliced
1 onion, chopped
3/4 c. olive oil
1/4 c. apple cider vinegar

Directions:
Directions:
Mix together in large bowl. Serve with Tortilla Chips or alone as side dish. Better if chilled for 2 hours.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Great New Year's Day dish!

 

 

 

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