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Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cody Eads
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 6oz. box of strawberry Jello
1 c. of boiling water
20 oz. frozen strawberries with juice
1 16oz. can crushed pineapple (drained)
1 banana chopped
1 c. chopped pecans
1 c. of sour cream

Directions:
Directions:
Mix all of the ingredients except the sour cream. Put 1/2 of the mixture in a 10X10 casserole dish and place in the refrigerator until firm. Spread the sour cream on the firm mixture, then spread the remaining mixture over the sour cream. Place back in the refrigerator for at least 2 hours or until completely firm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This has been one of our favorite traditional holiday dishes for many years.

 

 

 

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