Mexicalli Layered Dip Recipe
Tried it? Rate this Recipe:
|
 This recipe for Mexicalli Layered Dip, by Linda Vilcone, is from Cookin' With June Bug,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Linda Vilcone
Added: Thursday, April 7, 2005
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: See below
|
|
Directions: |
Directions:1st layer::
Spread 1 can refried beans on a nice-sized round platter a little larger than a dinner plate.
2nd Layer:
Spread 1 C. Guacamole over beans (or mash 3 ripe avocados with 1 tsp. lemon juice) In a pinch, I've even used 1 C. Guacamole dip and it works fine.
3rd layer:
Mix 1/2 C. sour cream with 1/2 C. Mayo and 1/2 package Taco Seasoning and spread over 2nd layer
4th layer:
Grate 1/2 C. each yellow cheddar and Monterey Jack cheese and mix together and sprinkle over top of 3rd layer
5th layer:
sliced black olives
3-4 sliced green onions (use green part too)
Chopped tomatoes
Scatter all over top
Chill serveral hours or overnight and serve with Tortilla Chips and salsa. |
|
Personal
Notes: |
Personal
Notes: This recipe first came out in the early 80s and has been a party favorite ever since. It's easy and very tasty.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
