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Baked on Carmel Topping Recipe

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This recipe for Baked on Carmel Topping, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gedcke
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp brown sugar
2 tbsp all purpose flour
1/4 c. corn syrup
3 tbsp butter, melted
1/4 c coconut

Directions:
Directions:
Bake a prepared cake mix or use own recipe. Blend sugar and flour, stir in corn syrup, butter and coconut. Spread carefully a small amount at a time over hot cake. Bake in moderate oven (375)
5 minutes or untill bubbly around edges. Cool and cut into serving pieces in pan.

 

 

 

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