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Banana Crunch Cake Recipe

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This recipe for Banana Crunch Cake, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 TLB Butter or Margarine
1 pkg. Pillsbury Coconut Pecan or Coconut Almond Frosting Mix
1 Cup rolled oats
4 eggs
2 large bananas
1 pkg. Pillsbury Yellow Cake Mix
(2 TLB flour for high altitude over 5,200 feet )

Directions:
Directions:
In Saucepan, melt butter, stir in frosting mix and rolled oats until crumbly. Set aside. In large bowl, blend together sour cream, eggs and bananas.Beat until smooth.. Blend in cake mix. Beat 2 minutes at high speed. Grease & flour Bundt pan. Pour 1/3 of batter (2 cups). Sprinkle with 1/3 of crumb mixture (1 cup). Repeat twice with batter and crumbs, ending with crumb mixture. Bake 50-60 minutes at 350. Cool upright in pan 15 minutes.Remove from pan and turn upside down so crumb mixture is on top.

Personal Notes:
Personal Notes:
A great way to use up those dark bananas.

 

 

 

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