"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Patio Potatoes Recipe

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This recipe for Patio Potatoes, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gedcke
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sliced cooked potatoes
1 c. sliced onions
1/3 c. chopped green pepper
1 stick margarine
salt and pepper to taste
1/4 c. grated Parmesan cheese
4 slices crisply cooked bacon crumbled

Directions:
Directions:
Melt margarine in skillet; add potatoes, onion and green pepper. Cook until browned, turning frequently. Season to taste; top with cheese and bacon

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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